A delicious ‘Teapigs’ take on a typical English Breakfast tea. Made with a delicious combination of three black tea leaves: a gutsy Assam, a mellow Ceylon and a powerful Rwandan to give a balanced, malty, zesty alliance.
Whether you like your black tea as it is, with a dash of milk, a slice of lemon or even served over ice – this punchy brew is an all-round favourite. Served in a ‘tea temple’ you can put in your council food waste.
Dairy free, gluten free, suitable for vegetarians and vegans. This tea naturally contains caffeine.
One tea temple per person, brewed using boiling water for 3+ minutes
